Great grandmother Esther’s Hand Shaped Cookies
A family cookie tradition
I’ve always loved decorating and eating iced holiday cookies, and I have a cookie cutter collection for every occasion! In addition to an extensive Christmas cookie cutter assortment, I’ve got Halloween, Thanksgiving and Easter cookie cutters, and then I have special collections like the Cinderella box with the princess herself, her slipper, her pumpkin and a horse, a collection of leaves and flowers, and even dinosaurs and sharks… I make Valentine Heart cookies with rose water flavored icing, and each year growing up my daughter and I decorated a batch of sugar cookies for Christmas.
She has obviously inherited my love of holiday cookies – now that she has a little one, she hosts a Christmas Cookie Decorating Party every year… This year, for Christmas, I’m giving her the pick of my Christmas cookie collection. I put the whole tin under the tree, and we’ll go through it together and I’ll let her pick the ones she wants… I’m passing the torch!
There is one cookie cutter that I kept. It’s my favorite- a lovely heavy copper one in the shape of a hand, with a heart cut out of the palm (it’s a really a set of two, a large hand and a small heart.) It’s not really a Christmas one, but I always make it every chance I get. I found it in a little store somewhere, I don’t even remember where… but it struck a chord, and I loved it the minute I saw it. If I ever wondered why this love for cookie cutters, and why this special love for this particular cookie cutter, I think I found my answer in this story my mother wrote about her grandmother Esther:
“She spoiled all her grandchildren and used to make us the most delicious fudges wrapped in silk papers after having been rolled in granulated sugar. She also used to bake cookies in the shape of a hand and our delight was to eat one finger at a time because the fingers had nails covered with pink frosting.”
My mother Marie-José Salgado Lemoine never made hand-shaped cookies – not that I remember – and I only read this story years after buying the cookie cutter… after my mother died, and we found among her things a pamphlet of family stories that she had written down for her grandchildren. I read about great-grandmother Esther and her hand-shaped cookies a day or two after my mother’s death (three years ago, on December 8). At the time I was too emotional to really register the meaning of the story.
It has been three years since my mother died, and I have had time to grieve, and read and reread her words. She is with me always, but particularly during the month of December. At this last reading, the story of the hand cookies was the jewel in the box. My great-grandmother Esther Naar Nadreau was the daughter of a Jewish man, Jacob Naar, and she made cookies for her grandchildren in the shape of a Hamsa. That symbol has always resonated with me. When my daughter and her husband moved back to California near us, I got her a beautiful Hamsa for her front door, that I decorated with braided charms and stones. Again I’d walked into a store and been struck by this hand! Talk about gene memories! So I have decided to revive great-grandmother Esther’s cookie tradition. That’s why I’m keeping the Hand Cookie Cutter – from now on, every year, I’m making hand-shaped cookies with pink-frosted fingernails! The heart in the open hand is my addition – maybe one day my great grandchildren will remember me as the one who added the heart to the hand…
I’m going to give them out on New Year’s Day, Haitian Independence Day, after we eat the traditional bowl of Soup Joumou. Just reviving an old family cookie tradition!
Gluten-free Lavender Rose Hamsa Cookies (in memory of Greatgrandmother Esther)
Recipe adapted from Betty Crocker’s Gluten-free Ultimate Cut Out Cookies
https://www.bettycrocker.com/recipes/gluten-free-ultimate-cut-out- cookies/b3cedf5d-5e5b-4d64-8de3-ea672bea6a9b
Ingredients
For the cookies:
- 1/2 cup powdered sugar
- 1 package (3 oz) cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon vanilla
- 1 egg yolk
- 1 1/2cups Gluten Free Baking mix
- 1 tablespoon dried and powdered rose petals
- 1 tablespoon dried and powdered lavender buds (use a spice grinder to grind a
handful of dried rose petals and lavender buds into a fine powder)
- 2 tablespoons finely minced crystallized ginger
- extra powdered sugar for dusting work surface
- 3-4 drops of rose flavoring or essential oil of rose and/ or lavender – optional if
you really like those flavors and want to enhance them. For the Frosting:
- 1 cup powdered sugar
- A few tablespoons milk
- A few crushed and strained strawberries or raspberries, or food coloring if
neither is available
- 2-3 drops rose flavoring or 1/2 tsp rose water
Steps
1. Heat oven to 375°F. Line cookie sheets with parchment paper or grease lightly. In large bowl, stir 1/2 cup powdered sugar, the powdered rose petals and lavender, the finely chopped crystallized ginger, cream cheese, butter, vanilla and egg yolk with spoon until well blended. Stir in Bisquick mix until dough forms. (You can